Reserve your delicious pasture raised lamb now for Fall for a deposit of $175.

These lambs are raised on pasture and are given access to grass or hay 24/7. I have decided to feed them a little locally grown whole barley in 2019, to try get the lambs to size up a bit better.

I’m aiming for lambs between 40 and 60 pounds this season. Lambs will be available from October to December this year. Please email when you would prefer to have your lamb butchered and I’ll try accommodate you as best I can.

The deposit helps me with all the up front costs of running the farm, and is deducted from your final bill.

I'm charging $7.50/hanging weight lb of lamb. This does not include slaughter and butchering which will cost between $110 and $150 depending on the size of the lamb and how you get it packaged.

The total bill will be between $400 and $600 per lamb, which would include all costs.

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