Reserve your delicious pasture raised lamb now for Fall for a deposit of $175.

These lambs are raised on pasture and are given access to grass or hay 24/7, they are move frequently to build soil and replenish nutrients in our soils. The lambs are occasionally treated to a little bit of grain to habituate them to people.

I’m aiming for lambs between 35 and 50 pounds this season. Lambs will be available from October to December this year. Please email when you would prefer to have your lamb butchered and I’ll try accommodate you as best I can.

The deposit helps me with all the up front costs of running the farm, and is deducted from your final bill.

I'm charging $7.50/hanging weight lb of lamb. This does not include slaughter and butchering which will cost between $110 and $150 depending on the size of the lamb and how you get it packaged.

The total bill will be between $375 and $550 per lamb, which would include all costs.

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